THE PLEO COOKBOOK

Dylan’s Trifle Pudding

My mom used to make it since I was a kid.

Dylan João Colaço

Ingredients

 

  • Sliced cake biscuits (e.g. Oreo)
  • Dried fruit (e.g. apricots) 
  • Custard powder
  • Milk
  • Jelly

Instructions

 

Take a container with a reasonable base and a couple of inches high.

Create a single layer of sliced cake (placed horizontally).

Make the custard, follwing the instructions on the pack, then pour one third (1/3) of it over the cake layer.

Add a second layer of biscuits on top and add another third of the custard.

Make a layer of dried fruit over the custard then pour the remaining custard on top.

Let it set for 10-15 minutes.

 

In the meantime, make the jelly following the instructions.

Pour the jelly at the top. 

Refrigerate for a few hours so that the jelly sets.